Korean Bbq Beef + Three Approaches To Serve It
We put a bunch of Jolly Ranchers in a bag and smashed it with a hammer, then spread the chunks in a parchment paper-lined pan in a low oven for a few minutes until the candy melted. Then we let it harden into a sheet, then cracked it into little “flames.” Stick a couple of in among the logs, sprinkle on some gold sugar for embers, and you have tiny…Read More